Responses of potato subjected to soil compaction and/or drying

From the article «Agronomic and physiological responses of potato subjected to soil compaction and/or drying», of Katharina Huntenburg, Ian C. Dodd, and Mark Stalham, published at Annals of Applied Biology. Potato is the most produced noncereal food crop worldwide, exceeding soybean production. However, harvests can be threatened by abiotic stresses such as drought and soil…